Weeknight Dinner Specials
Pre-Fixe Menu.
Tues - Wed - Thu
$55 per person
FIRST COURSE
Escargots
Baked shell less snails imported from France with garlic, butter and parsley topping
Eggplant and Hummus with Carrot and Celery sticks Puree Roasted Eggplant, and spicy-garlicky Chickpeas Hummus
Zuppa Di Mussels
PEI Mussels, simmered with sherry wine, basil and plum tomato sauce, Herb Crostini
Tzatziki and Greek Olives with Warm Pita
Chilled Greek Yogurt Dip with cucumbers, dill, garlic, cucumber garnish
Baked Artichoke Hearts Gratinata
Imported Artichokes topped with panko, pecorino, garlic, virgin olive oil and parsley
SECOND COURSE
Fresh Mozzarella and Tomato Salad
Baby field Greens, roasted red pepper in garlic oil, drizzled with Balsamic reduction and Basil oil
Limàni Salad or Choice of our Homemade Soups
Spring mix greens, grape tomatoes, cucumber, olives, red onion, balsamic vinaigrette.
Caesar's Salad
Romaine hearts tossed in our dressing, pecorino Romano, garlic croutons
MAIN COURSE
Kakavia-Greek Fisherman's Stew
Halibut, Cod, Shrimp, Scallop, Clams, Mussels, onion, celery, garlic, scallion, potato, carrot, lemon-wine broth
Roasted Salmon with Parsley Pesto
Olive oil, lemon juice, white wine, sea salt, pepper, Roasted Potato, sauté Vegetable
Medley
Grilled Ribeye Steak topped with garlicky Shrimp Sherry wine-Teriyaki drizzle, served with Roasted Potato, sauté Broccoli
Grilled Branzino Butterfly filet, Mediterranean
Capers, garlic, white wine, lemon juice, oregano, Roasted Potato, sauté Escarole
Blackened Mahi Mahi
Gluten free Cajun seasoning, served with garlic mashed potatoes and sauté Broccoli
A $15 CHARGE WILL APPLY FOR PRIX FIXE ENTREE SHARING.
ANY OF THE ABOVE ENTREES MAY BE ORDERED ALA CARTE WITHOUT THE FIRST AND SECOND COURSE FOR $43